Practicing my Carbonara technique for culinary school. 🍝 Working on that silky emulsion without overcooking the eggs. Does the sauce consistency look professional enough or should I aim for something a bit tighter? Would love some feedback from fellow home chefs!
Elevated French Toast: brioche, berry reduction, and vanilla bean scoop. Aiming for a balance of textures and height.
Dinner February 6, 2026Sausage and cheese calzone & pepperoni and cheese bread.. little plate for the pup
Dinner February 5, 2026Sometimes all I want is a couple sides: sautéed peas & mushrooms + mashed potatoes
Dinner February 5, 2026single serving roast dinner for a very hungry student!!! chicken breast, tenderstem broccoli, carrots, roast potatoes, cauliflower cheese and gravy 😋
Dinner February 5, 2026From Scratch Thai Red Curry with Pan Seared Duck. Coconut Lime Rice, Pak Choi and Snap Peas. Finished with Nuts and Herbs.
