Husband made pasta for dinner last night – he said it was a hybrid recipe between Serious Eats’s Pasta e Fagioli and the minestrone soup recipe. It was delicious!
Dinner March 7, 2026Dried and Reversed Sear Ribeye, Mini Hasselbacks, Asparagus, Padrons and Spicy Coriander Chimi. Steaks Half Price in Aldi.
Dinner March 7, 2026Sherry/honey/tandoori marinated chicken, charred red cabbage w/ xo sauce, left over smashed air fried potatoes
Dinner March 7, 2026Easy dinners this week – Sunday Night, Chicken Parm + Ziti. Tuesday Night, Buffalo/Garlic Parm Wings + Coleslaw – Wednesday, Beef Bulgogi with Brussels Sprouts + Rice – Thursday Night, Smoked Sausage with Potatoes, Peppers, and Onions.
Dinner March 6, 2026rotisserie chicken with onion cooked down for 4 hours then strained to broth, then made matzo balls and bbq salmon bites!
