At almost 40 years old now, cooking has always seemed so overwhelming to me aside from things like boiling pasta or cooking eggs. Gotta start somewhere though! Mushrooms, peppers, and garlic… was pretty good. Will add beef strips next time.
Dinner March 13, 2026Self-care on a sick day calls for the comfort of mac & cheese, with extra cheese.
Dinner March 13, 2026Lazy ribeye and a Cobb with scratch roquefort. No sear, med high indirect heat. Just got off a 470 ish mile drive home from work. Apologies for my dirty placemat.
Dinner March 12, 2026Spicy orecchiette with sausage served with salad and cheesy bread for dinner tonight
