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Culinary Plating February 3, 2026Chili marinated carrot, pickled radish, miso ginger cashew cream, basil oil
Culinary Plating February 3, 2026Smoked bbq short rib – Cheddar whipped potato – Carrot and celery root roulade.
Culinary Plating February 2, 2026Honey-Laquered Duck Breast, Purple Cabbage, Fennel & Lemongrass Yellow Curry
Culinary Plating February 2, 2026Beef tenderloin – Mushroom and rutabaga pithivier – Carrot purée – Peas – Truffle bordelaise – Crispy goat cheese.
Culinary Plating February 2, 2026My Terrine with rabbit leg, duck liver, smoked hare saddle, pistachio and plum with katsubushi gel, celeriac cream, dried Granny Smith and shallot.
Culinary Plating February 1, 2026The Ruby Pear. A deep pomegranate-infused core, a glaze finish, and a slice of crimson Isomalt glass.
Culinary Plating February 1, 2026Hamachi, pepper sauce, cilantro lime coulis, pickled red onion, cilantro
Culinary Plating January 30, 2026Smoked Brioche Bread Pudding, Brown Butter Ice Cream, Candied Pecan Crumble, Bourbon Crème Anglaise
