Culinary Plating February 22, 2026Sous vide brisket with asparagus puree, pickled carrot rolls, white rice and a soy glaze
Culinary Plating February 22, 2026three courses. chicken avo nigiri, chicken Teriyaki noodle and chocolate mousse
Culinary Plating February 21, 2026Porchetta, fennel, orange salad & black olive salad, fennel & apple puree, herb oil.
Culinary Plating February 20, 2026Leek and potato puree, Pan-seared Scallops, Royal Ossetra caviar, Chives, Roasted Nori oil
Culinary Plating February 19, 2026Tandoori and Koji Fried Chicken • Tomato Masala • Crispy Curry Leaves
