Culinary Plating August 24, 2025Duck Breast + Potato Stack + Squash Puree + Cherry Port Jus + Hazelnut
Culinary Plating August 24, 2025Poached Cod, Anson Mills Farro Piccolo, Glace de Volaille, Tennessee Tomato Tom Ka Gai
Culinary Plating August 23, 2025Glazed pork belly with fennel parfait, confit celeriac, sunchoke chips and chanterelles.
Culinary Plating August 23, 2025Pan seared mountain trout in a vin blanc sauce with wild picked lingonberry jam
