Late for me smash up, browned butter sourdough with marinated goat cheese and herbs, tenderloin 2 ways, and an artichoke with browned butter, smoked pepper salt and garlic.
Culinary Plating September 18, 2025Blackened cod in soy & yuzu glaze, pickled daikon, carrot, bok choy, einko, edamame with wasabi, and dashi broth.
Culinary Plating September 18, 2025Quail “pop” with quail breast, truffle gremolata, chive potato purée, and a deep quail jus.
Culinary Plating September 17, 2025Poached shrimp, pumpkin gorgonzola, Cajun shrimp, mascarpone, lemon, spinach crust, dill oil
Culinary Plating September 16, 2025Glass pear, vanilla quenelle, butterfly pea gelée, black sesame paste
Culinary Plating September 15, 2025Cod roulade with pumpkin-fish mousse, butterfly pea flower reduction sauce
Culinary Plating September 14, 2025Aerated Beetroot with Blue Cheese. Inspired by Heston Blumenthal & The Fat Duck
