Culinary Plating September 28, 2025Pumpkin Risotto with Parmesan Sauce, Aged Balsamic Vinegar & Hazelnuts
Culinary Plating September 27, 2025Smoked trout tartare with beetroot, horseradish, cucumber & sour cream.
Culinary Plating September 25, 2025Marsala-glazed quail breast, paired with a crispy fried spiced quail bonbon, served over sautéed spinach with raisins and toasted almonds
