Culinary Plating October 1, 2025Koji aged duck, roasted chanterelle mushrooms, pumpkin seed dukkah, honey nut squash puree, maple-cider gastrique
Culinary Plating October 1, 2025Figs, golden beetroot and peaches on whipped ricotta with Pistachio and microgreens
Culinary Plating September 28, 2025Red snapper, fennel veloute, dill/basil oil. Arugula and fennel salad on top
