[I ate] Today’s lunch in my military unit somewhere in Ukraine: soup with meat and vegetables (potatoes, paprika, carrots), chicken stew with potatoes, Olivier and cabbage salads
Culinary Plating March 12, 202628 hr sous vide brisket with spice rum BBQ sauce, baby potatoes and mixed veg.
Culinary Plating March 11, 2026Kabritu stew pastry, turnip potato creme, sous vide charred red onions, malaga wine sauce.
Culinary Plating March 11, 2026Steelhead Trout, Coconut & Cauliflower, Red Pepper, Barbecued Cucumber
Culinary Plating March 9, 2026Chicken Breast | Layered Crispy Potatoes | Pea Puree | Golden Beetroot | Blistered Tomatoes
Culinary Plating March 7, 2026Brill & squid, young cabbages marinated with roasted yeast vinaigrette, chervil root puree, squid dashi & fermented cabbage beurre blanc.
Culinary Plating March 5, 2026Langoustine, asparagus, saffron vanilla sauce, black garlic, sudachi and puffed quinoa.
Culinary Plating March 5, 2026Dark chocolate flourless cake with chocolate strawberry gnace and a strawberry Chianti coulis
Culinary Plating March 4, 2026Pan-Seared Octopus | Potato Purée | Pepper Salad | Cornbread Crumble | Parsley Mayo & Roasted Bell Pepper Mayo
