Culinary Plating October 15, 2025Cous cous with a bed of spring mix, piquant peppers, sun dried tomatoes and chickpea (some fried, some soaked) on a flower of hummus
Culinary Plating October 15, 2025Lemon Posset- Lavender Raspberry Coulis- Lemon Pearls- Pineapple Sage Tuile- Lavender
Culinary Plating October 14, 2025Hazelnut custard, mulberry sorbet, coconut tuile, toasted white chocolate crumble
