Culinary Plating October 25, 2025Beet salad. Beets sous vide with roasted kombu paste. Arugula salad with honey Dijon vinaigrette. Goat feta, dried cranberries and roasted pumpkin seeds.
Culinary Plating October 23, 2025Sticky toffee with caramel sauce, date jam, and salted caramel ice cream, served on honeycomb crumb.
Culinary Plating October 21, 2025Herb/Panko crusted rack of lamb, pommes puree, carrot emulsion, braised leek, onion cream and tuile, herb veloute
