Culinary Plating October 31, 2025Scallop ceviche with passion fruit, red onion, cucumber and jalapeño cilantro oil
Culinary Plating October 31, 2025Need some advice to elevate this dish: Butternut Tempura with Carrot Miso “Ketchup”, Lemon Aioli, Parmesan and Tomato
Culinary Plating October 30, 2025Spot prawn aguachile, tiger’s milk, chilli oil, cilantro-scallion oil and Serrano peppers
Culinary Plating October 30, 2025Moka and raspberry French toast, coffee-chocolate crumble and espresso chantilly cream
Culinary Plating October 27, 2025Pot barley. Edamame, kidney and soya beans in a chive and green bean sauce
