Fireside tawny port w/ carved Monte Nevado Spanish Jamón Ibérico de Bellota (aged 48 months minimum) & Vacherousse d’Argental / Oka / aged cheddar cheese [OC]
Culinary Plating November 5, 2025Congee, Garlic, Shallots, Shiitake, Fresno Peppers, Cilantro, Scallions, Chili Oil
Culinary Plating November 5, 2025Sticky date pudding, coconut-rum toffee, sour cream gelato, walnut crumble, carob chantilly
Culinary Plating November 5, 2025Teriyaki marinated pork medallions topped with sauteed spinach and sweet onion, and a reduced balsamic, cayenne, and blueberry sauce.
Culinary Plating November 4, 2025Coconut braised prawn w tomatillo vinaigrette , mushroom soil & beet pepper gel
Culinary Plating November 4, 2025Slow roasted lamb pasta w lamb fat burr blanc paired w seared strip loin
Culinary Plating November 3, 2025Smoke Strip Steak, Browned Butter Butternut Squash Puree, Asparagus, Chimichurri Drizzle
Culinary Plating October 31, 2025Iberico Presa, Yellow Romesco, Kuri Pumpkin, Persimmon Jam, Albariño
