Custard cream, fresh strawberries in sugar and red wine vinegar, blackcurrant and strawb jam, vanilla cake, chantilly and coconut on top [OC]
Culinary Plating December 10, 2025Pan fried sea bass with pickled radish, asparagus spears and fried mushrooms. Served with parsnip purée ,parsnips crisps and beurre blanc
Culinary Plating December 7, 2025venison loin/glazed vegetables/carrot and ginger puree/demiglace with chestnuts and chocolate
