Culinary Plating December 29, 2025Caprese 2.0 – Burrata Cream, Cherry Tomato Mustard Core, Cumin-Soy Soil
Culinary Plating December 28, 2025Duck breast, charred onion with miso mayo, blackberry and black garlic sauce
Culinary Plating December 26, 2025Marinated scallops, miso/reduced orange juice, tuile de pain & sweet rice vinegar pickles
Culinary Plating December 25, 2025Sea bass, braised fennel, micro herbs, green apple, fennel-citrus sauce
Culinary Plating December 24, 2025Tonka Bean & Orange Crémeux with Spiced Berry Fluid Gel and Caramel Shards
Culinary Plating December 23, 2025Roasted Sea Bass with sautéed wild mushrooms, samphire, cauliflower and cumin puree. Finished with dill oil.
