[I ate] Today’s lunch in my military unit somewhere in Ukraine: potato soup with meat, mashed potatoes with meat and Olivier type salad
Culinary Plating March 13, 2026Second try. Pork loin chop, butternut squash puree, Sae Als, squash chips, nori cream sauce and nori oil.
Culinary Plating March 12, 2026Reverse-seared pork loin chop, butternut squash puree, “sae-al”, squash chips, lemon-butter sauce
Culinary Plating March 12, 2026Smoked Brisket + Drippings Reduction. Carrot Purè, Blanched Brocollini, Roasted Brussel Sprouts and Pearl Onion
Culinary Plating March 12, 202628 hr sous vide brisket with spice rum BBQ sauce, baby potatoes and mixed veg.
Culinary Plating March 11, 2026Kabritu stew pastry, turnip potato creme, sous vide charred red onions, malaga wine sauce.
Culinary Plating March 11, 2026Steelhead Trout, Coconut & Cauliflower, Red Pepper, Barbecued Cucumber
Culinary Plating March 9, 2026Chicken Breast | Layered Crispy Potatoes | Pea Puree | Golden Beetroot | Blistered Tomatoes
Culinary Plating March 7, 2026Brill & squid, young cabbages marinated with roasted yeast vinaigrette, chervil root puree, squid dashi & fermented cabbage beurre blanc.
