Everyone, take a guess—what is this? （I made this by learnt from an experimental recipe from a restaurant in New York，why the system thinks I got the image from other place？I MADE BY MYSELF!!!）
Cheese September 5, 2024I made this a couple of years ago for a very special person on her birthday! I loved her dearly ❤️
Cheese September 4, 2024Langres: Up Close – A Washed-Rind French Cow’s milk fromage. This cheese got me into cheese. Those white tufts are Fusarium Domesticum.
Cheese September 4, 2024Day 1473 of posting images of cheese until I run out of cheese types: Calderwood
Cheese September 3, 2024Day 1472 of posting images of cheese until I run out of cheese types: Kefalotyri
