[Homemade] Hand-chopped Beef Tatar with Egg Yolk, Truffle Espuma Mayo, and Parmesan Crumble on Toast.
Cheese May 18, 2025Just want to give a shout out to Sartori. I so enjoy cutting and wrapping their cheeses.
Cheese May 17, 2025Day 1727 of posting images of cheese until I run out of cheese types: Little Boy Blue
Cheese May 17, 2025Stumbled across this Cougar Gold while cleaning out an old fridge. It’s 16 years old. Think it’s still good to eat?
