Cheese September 20, 2025Day 1850 of posting images of cheese until I run out of cheese types: Wrekin White
Cheese September 20, 2025Homemade mountain style Tomme. This one had added mycodore mold that kept the natural rind really clean. Aged three months. One of the best tasting cheeses I have ever made. Just silky and special.
Cheese September 19, 2025Day 1849 of posting images of cheese until I run out of cheese types: Newport
