At almost 40 years old now, cooking has always seemed so overwhelming to me aside from things like boiling pasta or cooking eggs. Gotta start somewhere though! Mushrooms, peppers, and garlic… was pretty good. Will add beef strips next time.
Cheese November 19, 2025Homemade Alpine Tomme fresh from the brine bath and drying. Just four months to wait now!
Cheese November 19, 2025Day 1907 of posting images of cheese until I run out of cheese types: Terzetto
Cheese November 19, 2025The cougar gold cans are but about half the size I was expecting from everyone else’s pictures 🤷♂️ still excited to try it!
Cheese November 18, 2025Day 1906 of posting images of cheese until I run out of cheese types: Frost Gully
