Practicing my Carbonara technique for culinary school. 🍝 Working on that silky emulsion without overcooking the eggs. Does the sauce consistency look professional enough or should I aim for something a bit tighter? Would love some feedback from fellow home chefs!
Elevated French Toast: brioche, berry reduction, and vanilla bean scoop. Aiming for a balance of textures and height.
Big yorkshire pudding with sausage, mashed potatoes, broccolini and of course, the glorious gravy drizzled on top
1500 Calorie Diet January 30, 2024My office got pizza for lunch and it smells amazing, but I’m standing strong with my adult lunchable. ~350 calories
1500 Calorie Diet January 30, 2024600 calories and 40g protein! perfect for someone like me who’s more of a two-meals-a-day-with-snacks type
