Practicing my Carbonara technique for culinary school. 🍝 Working on that silky emulsion without overcooking the eggs. Does the sauce consistency look professional enough or should I aim for something a bit tighter? Would love some feedback from fellow home chefs!
Elevated French Toast: brioche, berry reduction, and vanilla bean scoop. Aiming for a balance of textures and height.
Big yorkshire pudding with sausage, mashed potatoes, broccolini and of course, the glorious gravy drizzled on top
1200 Calorie Diet August 20, 2025Genuinely the best cold chicken mix (228 cals / 31.3g protein per serving)
1200 Calorie Diet August 20, 2025Pasta with homemade tomato sauce, turkey breast and broccoli (535 kcal, over 60g protein)
1200 Calorie Diet August 20, 2025GUYS homemade Protein bread (≧▽≦)🍞 16g, 63 calories per 24 gram slice I love life
