Practicing my Carbonara technique for culinary school. 🍝 Working on that silky emulsion without overcooking the eggs. Does the sauce consistency look professional enough or should I aim for something a bit tighter? Would love some feedback from fellow home chefs!
Elevated French Toast: brioche, berry reduction, and vanilla bean scoop. Aiming for a balance of textures and height.
Big yorkshire pudding with sausage, mashed potatoes, broccolini and of course, the glorious gravy drizzled on top
1200 Calorie Diet July 12, 2025Tazo lemon loaf tea has been such a good mid day pick me up. 110 cal . Used two tea bags , 1 tbsp honey , 2 tbsp vanilla almond creamer, 2 Splenda .
