Dinner April 11, 2026Pork Belly Served with White Wine Shallots, Parsnip Purée, Glazed Carrots and Hasselback Potato. Finished with Caramelised Apples and Caper Parsley Gremolata.
Culinary Plating April 11, 2026Smoked heart of palm, lettuce, cherry tomatoes, Brazilian green vinágrete, umeboshi.
