Dinner April 19, 2026I did a Japanese themed tasting; woodfired saba shioyaki (grilled mackerel), sashimi, miso eggplant, tempura, garlic chilli pork and crispy tofu noodles and pickled cucumber and seaweed salad
Cheese April 19, 2026Day 2052 of posting images of cheese until I run out of cheese types: Kentucky Bleu
