Dinner March 24, 2026balasmic cod + beet/shallot/cucumber/gorgonzola/arugula salad + fresh basil + crostinis
Dinner March 24, 2026I hickory wood/lump charcoal smoked a pork shoulder, hand pulled and coated in my homemade honey chipotle cayenne barbecue sauce, piled it with homemade pickled jalapenos, homemade creamy coleslaw on a store bought brioche bun
