Dinner August 28, 2025Pork tonkatsu, soba noodles and veggies from our garden, prepared Japanese style (eggplant with ponzu sauce and asparagus/long beans in goma/sesame dressing)
Dinner August 27, 2025Steak, avocado, potato gratin, tomatoes, and a side salad of spinach, feta, green onion, and homemade vinaigrette 😍. Perfection. Happy Wednesday!
