All homemade: chicken schnitzel with celeriac remoulade, herbed buttery new potatoes, soft lettuce salad with vinaigrette and toasted walnuts. Very proud of this one!
Dinner October 26, 2025vegan dinner: seitan, mushroom, and broccolini sauté, cardamom and cinnamon roasted kabocha squash, shishito peppers
Dinner October 26, 2025Beef pot roast, with a Australian port and rosemary sauce; fluffy red potatoes (skins on) with salted French butter (breaking in my first Dutch oven)
Dinner October 26, 2025Been a rough couple of weeks visiting mom in the ICU, so I’m finally doing something for myself and tomahawkin’.
