Practicing my Carbonara technique for culinary school. 🍝 Working on that silky emulsion without overcooking the eggs. Does the sauce consistency look professional enough or should I aim for something a bit tighter? Would love some feedback from fellow home chefs!
Big yorkshire pudding with sausage, mashed potatoes, broccolini and of course, the glorious gravy drizzled on top
Dinner December 10, 2025Middle Eastern Inspired Stuffed Peppers with Harissa, and Fattoush Orzo Salad. Finished with Yoghurt, Sumac, Herbs, Almonds and Pomegranate Seeds.
Dinner December 10, 2025Roasted Chicken Thighs & Carrots and a Bitter Green Salad with Miso Dressing, and a Tomato, Melon & Burrata Salad Appetizer.
Dinner December 10, 2025Maple Salmon, Beet & Orange Salad w/ Goat Cheese, Spicy Maple Roasted Sprouts w/ Cranberries & Toasted Almonds
Dinner December 10, 2025Oops I got off off work and decided I wanted a multi bean soup and fresh bread. Lol it’s soooo good. I added a yam and some carrots too. I over kneaded the bread hut it still came out great.
