At almost 40 years old now, cooking has always seemed so overwhelming to me aside from things like boiling pasta or cooking eggs. Gotta start somewhere though! Mushrooms, peppers, and garlic… was pretty good. Will add beef strips next time.
Dinner January 24, 2026Stuffed shells with a mushroom “bolognese”, broccolini, olives/mozzarella, and homemade bread
Dinner January 24, 2026Reuben Benedict. Marbled rye, pastrami, swiss, sauerkraut, and thousand island hollandaise.
Dinner January 24, 2026Slow cooker pork carnitas with red rice, black beans, etc. My first attempt at Mexican as a Brit!
