Dinner March 5, 2026Homemade Battered Cod and Mushy Peas, plus Fancy Crispy Chips from the Chippy. Tartar on the Table. Was a Happy Wednesday Indeed!
Dinner March 5, 2026My favorite spruce IPA pork chops with Parmesan herb rice pilaf. It’s packed for lunches but it was, indeed, dinner.
Dinner March 5, 2026Homemade grilled fish with vegetables and rice for dinner😋 Anyone else here a big fish lover? How often do you eat it?
