Culinary Plating January 25, 2025Halibut (iirc) crudo, blackberry salsa, stone fruit, watermelon radish, basil, nasturtium
Culinary Plating January 25, 2025Kielbasa, charred-braised cabbage, poached lemon-dill potato, mustard-bouef demi, creme fraiche , fresh basil
Culinary Plating January 20, 2025Open-faced sandwich: Half a pintail on a crouton with duck liver pate, winecap mushroom, and blood orange-bourbon sauce
Culinary Plating January 19, 2025radish gratin, burnt radish leaves beurre blanc, citrus&chili oil, finger lime
Culinary Plating January 17, 2025Warm Parsnip Cake, Spiced Pear Butter, Gingersnap, Ginger-Glazed Pear, Goat’s Milk Ice Cream
