[I ate] Today’s lunch in my military unit somewhere in Ukraine: soup with meat and vegetables (potatoes, paprika, carrots), chicken stew with potatoes, Olivier and cabbage salads
Culinary Plating February 25, 2026no sweet corn cake : miso-sherry caramel, whipped bourbon corn marscapone, corn pop cereal crumb
Culinary Plating February 24, 2026Pan brioche with Tuscan honey, Tuscan barley malt, calendula flowers, goat cheese ice cream, pollen garum
Culinary Plating February 24, 2026Crispy skin salmon, carrot puree, green beans, onions with chili oil, mash with lemon rum cream sauce.
Culinary Plating February 22, 2026Sous vide brisket with asparagus puree, pickled carrot rolls, white rice and a soy glaze
Culinary Plating February 22, 2026three courses. chicken avo nigiri, chicken Teriyaki noodle and chocolate mousse
