Culinary Plating August 4, 2025Orange watermelon, guanciale, Calabrian chili whipped provolone, candied pistachio, Nepitella mint, balsamic pearls
Culinary Plating August 4, 2025Filet, red wine reduction, fondant potatoes, smoked rehydrated carrots, fried brussels and shallots
Culinary Plating August 3, 2025Rabbit 3 ways – Confit Legs/Hind Quarters, Saddle + Duxelle Stuffing, Frenched Ribs with Mixed Arugula Greens and Blistered Cherry Tomatoes
