Pork Milanese with a Warm Pappardelle and Courgette Tomato Salad. Finished with Mozarella, Pine Nuts and Basil. Lemon Anchovy Dressing 😊
Culinary Plating August 6, 2025Beef tartar with bits of fresh figs and black peppercorns, goat cream cheese and shaved truffles on top
Culinary Plating August 6, 2025Scallop, Corn purée, Heirloom carrots, Maque choux, Bacon lardon, and Herb oil
Culinary Plating August 6, 2025Pomegranate chicken, pine nuts with brown butter, saffron basmati pilaf, honey and thyme glazed carrots
Culinary Plating August 5, 2025Russett, oat, and buckwheat crumb, oak smoked chocolate cremeux, bourbon marshmallow fluff, meringue sticks, wafer paper, and orange sorbet to serve on the side.
Culinary Plating August 5, 2025Duck with kumquats and duck neck stuffed with foie gras and pork farce
