Culinary Plating August 12, 2025Black halibut, savoy cabbage, black trumpet mushrooms, potatoes au gratin, hollandaise sauce.
Culinary Plating August 12, 2025Asparagus mosaic, carrot, avocado crema, pickled radish, lemon caper sauce, and parsley, spring onion oil.
Culinary Plating August 11, 2025CHOU FARCI – Cabbage stuffed with pork shoulder, pork belly, onion, garlic, and fresh thyme. Rustic Mashed Potatoes, and a Red Wine Sauce finished with fresh herbs.
Culinary Plating August 10, 20253 types of beet, 63 degrees egg, granny smith gel, black lemon powder
