Culinary Plating August 19, 2025Seared Seabass. Carrot coulis. Charred veg. Green peas and micro greens. No foam.
Culinary Plating August 18, 2025Seabass – carrot ginger purée, parsnip cannell, caramelized chicory in orange juice, green peas
Culinary Plating August 17, 2025Amuse bouche: corn French macaron, guajillo chili cream cheese, lion’s mane carnitas, corn gel, and garnished with a chili thread.
Culinary Plating August 14, 2025DUCK | sous vide breast, confit leg croquette, wilted chard, pommes puree, cherry mostarda, micro herb salad
