Late for me smash up, browned butter sourdough with marinated goat cheese and herbs, tenderloin 2 ways, and an artichoke with browned butter, smoked pepper salt and garlic.
Tonight we did rosemary and lemmon pepper chicken snd potatoes and a fresh mix spring salad with fruit and hand tissed girlled chix and my own honey oil drizzle
Culinary Plating August 24, 2025Duck Breast + Potato Stack + Squash Puree + Cherry Port Jus + Hazelnut
Culinary Plating August 24, 2025Poached Cod, Anson Mills Farro Piccolo, Glace de Volaille, Tennessee Tomato Tom Ka Gai
Culinary Plating August 23, 2025Glazed pork belly with fennel parfait, confit celeriac, sunchoke chips and chanterelles.
Culinary Plating August 23, 2025Pan seared mountain trout in a vin blanc sauce with wild picked lingonberry jam
Culinary Plating August 22, 2025Chicken Ballotine with a Mushroom foam, Fermented Veg. and Potato Purée
