I Attempted to make EASY Gyros…It took me all day 👀 I don’t know why I sliced the meat so fat either. Let’s just say I ended up eating it with rice 🤣 it twas BOMB
5-year Anniversary Dinner at home: Crab cakes & Champagne; Ribeye Au Poivre with Potatoes Dauphinoise and 2015 Brunello
Culinary Plating September 7, 2025Fig and chocolate cremeux with blackberry jam, hazelnut & fig leaf ice cream, pistachio micro sponge, and chocolate “soil.”
Culinary Plating September 6, 2025[Home Cook] Steak tartar with a black truffle smoked eggplant baba ghanoush, cured egg yolk gel, on grilled milk bread
