Turned our leftover steak from the weekend into tacos! Served with borracho beans, rice & guacamole 🥑
Culinary Plating November 9, 2025Shiitake and Oyster mushroom filled ravioli, sliced truffle and nasturtium
Culinary Plating November 9, 2025Buñuelos filled with Applesauce, Cinnamon Ice Cream & Roasted Walnuts
Culinary Plating November 7, 2025Chicken Congee, Cilantro, Chicken Thighs, Fried Shallots, Roasted Peanuts, Scallions, Chili Oil, Black Sesame Seeds
Culinary Plating November 5, 2025Congee, Garlic, Shallots, Shiitake, Fresno Peppers, Cilantro, Scallions, Chili Oil
Culinary Plating November 5, 2025Sticky date pudding, coconut-rum toffee, sour cream gelato, walnut crumble, carob chantilly
Culinary Plating November 5, 2025Teriyaki marinated pork medallions topped with sauteed spinach and sweet onion, and a reduced balsamic, cayenne, and blueberry sauce.
