decided to make pizza from scratch tonight. Not the prettiest but tastes pretty damn good for a first attempt!
Jorinji onion koji marinated beef shank braised in Guinness and San Marzano tomatoes, bone marrow ragu, roasted cauliflower and white onion purée, spinach gratin, Parmigiano Reggiano tuile
Culinary Plating November 16, 2025Pan seared grouper, bisque sauce, burnt cauliflower purée, xanthan crisp
Culinary Plating November 15, 2025Surf and Turf- Lobster Butter Poached Spiny Lobster, Striploin, Potato Fondant, Roasted Roma Tomato, Vadouvan Beurre Monte.
Culinary Plating November 11, 2025Cucumber roll- Vegan pesto hummus- Capers- Roasted red bell pepper- Dill- Chive
