Chicken with Bacon, Sage and Figs – Spin on Saltimboca. Fondant Potatoes and Asparagus. Served with Fig Balsamic Sauce.
Culinary Plating December 16, 2025Mole-braised short rib, red flint polenta, delicata squash and smoked chanterelles
Culinary Plating December 12, 2025Venison Wellington with Joel Robuchon inspired potato pure, port wine jus and maraschino cherries
Culinary Plating December 10, 2025Pan fried sea bass with pickled radish, asparagus spears and fried mushrooms. Served with parsnip purée ,parsnips crisps and beurre blanc
