Chicken with Bacon, Sage and Figs – Spin on Saltimboca. Fondant Potatoes and Asparagus. Served with Fig Balsamic Sauce.
Culinary Plating December 24, 2025Tonka Bean & Orange Crémeux with Spiced Berry Fluid Gel and Caramel Shards
Culinary Plating December 23, 2025Roasted Sea Bass with sautéed wild mushrooms, samphire, cauliflower and cumin puree. Finished with dill oil.
Culinary Plating December 21, 2025Miso Chicken – Sautéed Oyster Mushrooms – Honey Dijon Sprouts – Veloutè adjacent pan sauce
Culinary Plating December 18, 2025Cod with dill crust Jerusalem artichoke, salsify & champagne beurre blanc Herb oil
Culinary Plating December 18, 2025Gochujang honey glazed salmon, fried leek haystack, spinach with cremini pancetta millet, sliced Yukons
Culinary Plating December 17, 2025Scallops w/ pistachio and hazelnut Dukkah, katsuoboshi emulsion, kalamata caramel & pomelo
