Culinary Plating June 16, 2024Ling cod, morels & shiitake mushrooms, summer pea purée, chicharrón, bonito consommé, yuzu foam
Culinary Plating June 16, 2024Australian wagyu ribeye, cherry balsamic sauce, pommes purée a la Robuchon
Culinary Plating June 15, 2024Miso-marinated monkfish over carrot-lobster bisque with microgreens and grated truffles
Culinary Plating June 14, 2024Red velvet “mushroom” with a mascarpone mousse , encased in a white chocolate shell, with white chocolate mirror glaze
Culinary Plating June 14, 2024Raspberry Cremeux, White Chocolate Ganache, Strawberry Sorbet, Strawberry Whipped Cream, Raspberry Gel, Lemon Meringue, Almond Cookie Crumble
