Culinary Plating July 6, 2024Braised and Pressed Oxtail, Nori Potato Pave, Smoked Onion Puree, Pho Spiced Jus, Wild Herb Salad
Culinary Plating July 5, 2024White chocolate moysse with passion fruit coulis on a cocunut shortbread cookie
Culinary Plating July 4, 2024Duck n’ Donuts: Duck confit and foie gras jelly donuts with cherry maple sauce, salt & vinegar duck skin chip and espresso dust
