Browsing: Charcuterie

Charcuterie December 13, 2025

Tarrina au foie with mold? Edible?

Charcuterie December 13, 2025

Venison Summer sausage

Charcuterie December 13, 2025

Flat Pancetta – Fire time cure and dry

Charcuterie December 12, 2025

Mold analysis please

Charcuterie December 10, 2025

Coppa Mold/drying time question

Charcuterie December 10, 2025

venison country ham

Charcuterie December 9, 2025

Learning, learning, learning!

Charcuterie December 8, 2025

In the rain season of Seattle you can just hang your meat in a well-ventilated garage or crawl space

Charcuterie December 8, 2025

Pancetta Question

Charcuterie December 8, 2025

Too Much Prague Powder?

Charcuterie December 8, 2025

Humidity is running a little too high.

Charcuterie December 7, 2025

Is this safe to eat ?