Browsing: Charcuterie

Charcuterie January 5, 2026

First board exclusively with my meats.

Charcuterie January 4, 2026

Newbie

Charcuterie January 2, 2026

Cooked Capicola/Gabagool?

Charcuterie January 1, 2026

New years guanciale

Charcuterie January 1, 2026

Capicol Mold

Charcuterie January 1, 2026

My current meats

Charcuterie December 31, 2025

First attempt at a saucisson sec.

Charcuterie December 30, 2025

Newbie Charcuterie

Charcuterie December 27, 2025

Lonzino mold – one week update

Charcuterie December 27, 2025

Question about lines in duck fat

Charcuterie December 26, 2025

Second Chorizo.

Charcuterie December 25, 2025

Duck Breast Proscuitto