[I ate] Today’s lunch in my military unit somewhere in Ukraine: soup with meat and vegetables (potatoes, paprika, carrots), chicken stew with potatoes, Olivier and cabbage salads
Charcuterie Board February 28, 2026My board for weekend tea time. Not enough honey on the brie but the toasted pine nuts were delightful.
Charcuterie Board February 28, 2026First time, made for my fiancé and me. Had tons of fun gathering everything and putting this together!
