[OC] Arabic inspired roasted chicken with Sumac caramelised onions and pan seared pomegranate glazed kumara. With tahini lemon drizzle on top.
[Homemade] Burger with caramelized onions sauteed mushrooms and Muenster cheese! Oh and carrots cooked with olive oil and Himalayan salt.
Congee! With soy ginger chicken and jammy eggs (~500kcal) by Itsnottuna 1500 Calorie 1500 Calorie Diet 1500 Calorie Meal Plan 1500 Kcals 1500 Kcals a day 1500 Kcals per day 1500 Kilocalorie 1500 Kilocalorie a day 1500 Kilocalorie per day 1500isplenty
azn_macaroon on May 8, 2023 10:29 am Looks so yummy but congee passes through me like water and I get hungry within an hour.
overheadfool on May 8, 2023 6:09 pm That looks like a bloody good one too, been meaning to make this for ages but nobody in my household will partake.
artemisthearcher on May 8, 2023 6:58 pm Yessss I love congee! It’s been cloudy lately where I’m at so I have a perfect excuse to make some haha
Itsnottuna on May 8, 2023 11:05 pm Sorry y’all here is the recipe! Serves two. I eyeball my calorie counts a bit for Sanity but should be about 550kcal, per serving (makes 2)! Marinated in the morning: 2 chicken thighs, in rice vinegar, soy sauce, onion powder, garlic powder, ginger powder (eyeballed amounts). Congee: 6cups water 1/2cup rice (I used “Royal”) + 1tbsp Better-than-Bouillon. Simmer over medium for ~45-1h until desired consistency is reached. When congee is nearly complete, fry chicken thighs in a hot pan with just a spritz of oil. Jammy egg is a 6.5-7minute egg over medium-high boil, cooled in an ice bath immediately. Final accoutrements are soy sauce+plum syrup (Korean)+tiny bit of sesame oil 🙂
9 Comments
Looks so yummy but congee passes through me like water and I get hungry within an hour.
my childhood meal ❤️
Yummy
That looks like a bloody good one too, been meaning to make this for ages but nobody in my household will partake.
This looks incred. Do you have a recipe?
Yessss I love congee! It’s been cloudy lately where I’m at so I have a perfect excuse to make some haha
Looks delicious! Do you have a recipe for the congee?
Recipe plz!
Sorry y’all here is the recipe! Serves two. I eyeball my calorie counts a bit for Sanity but should be about 550kcal, per serving (makes 2)!
Marinated in the morning: 2 chicken thighs, in rice vinegar, soy sauce, onion powder, garlic powder, ginger powder (eyeballed amounts).
Congee: 6cups water 1/2cup rice (I used “Royal”) + 1tbsp Better-than-Bouillon. Simmer over medium for ~45-1h until desired consistency is reached.
When congee is nearly complete, fry chicken thighs in a hot pan with just a spritz of oil.
Jammy egg is a 6.5-7minute egg over medium-high boil, cooled in an ice bath immediately.
Final accoutrements are soy sauce+plum syrup (Korean)+tiny bit of sesame oil 🙂